Mehmandust soybean protein is produced from the best raw materials and in suitable packaging. Consumption of this product due to its high nutritional value has a significant effect on the metabolism of the human body and is considered as one of the supplements of the food industry.
Daily consumption of at least 50 grams of mehmandust soy protein plays a role in preventing cancer and reduces cardiovascular disease, bone health, brain and improves immune function.
It is effective in reducing the complications of diabetes, blood cholesterol and hypertension. It is effective in women's health during menopause and will have a significant impact on the digestive system of the human body (rosda and stomach).
Ingredients: Grits and soybean oil
Mehmandust soybean textured protein
Supply in the form of: Imported and domestically produced