Iranian black tea can be considered one of the healthiest and most delicious teas in the world. Tea in Iran is usually harvested in spring, summer and autumn, when the taste and quality of Iranian spring black tea is much better than autumn tea. The origin of black tea in Iran is the city of Lahijan, Fooman and its surroundings, and this product is produced in Iran with the highest possible quality.
Properties of Iranian Black Tea:
One of the unique properties of Iranian tea is its natural flavor. When tea leaves are consumed in a dry and ready tea factory, no artificial flavors or aromas are added to it.Iranian tea, especially iranian spring black tea, has a good caffeine and after eating it makes you feel good and well relieves your fatigue.