Rice Iranian rice is one of the most widely consumed foods and an inseparable part of Iranian tablecloths. This type of rice is tailored to the high quality characteristics, cultivation site, first class and high quality, quality, etc. They are marketed with different names and names.

This food should not be removed from the diet at all. Rice is a rich source of complex carbohydrates without sodium and cholesterol

Rice has few calories and is fat-free; three-quarters of a glass of rice has about 160 calories of energy.

The history of rice goes back thousands of years. In ancient times, people believed that rice was a gift from God.

Still, in some civilizations, people believe that.